Good coffee is not good enough.
We aim for great and above.
That's why both of our coffee roasts have been thoroughly examined by a Q Grader and have a certified score of 83 or more.
From Sevilla, Colombia.
All 15 RIOS coffee comes from Sevilla, Colombia's Coffee Capital and is cultivated between 1,612 y 1,800 meters above sea level. This location is ideal for supreme coffee because it's bathed by 15 natural rivers.
This is our process.
The Beans.
Our coffee beans are fully washed, pulped, and fermented for 18 hours (this is where those 15 rivers come in handy).
The Drying.
The beans are carefully sun-dried by hand and then we start the milling process.
The Roasting.
As soon as you make your order, it’s roasted to your taste, we pack it, and send it right to your door.
That's why we can guarantee fresh coffee
EVERY. SINGLE. TIME.
These are our Roasts.
Medium Roast.
The Medium Roast of our Café Especial
Despite giving the coffee a little less body, it highlights more its acidity and the fruity notes flavor.
Arabica type, with a score equal to or greater than 84.5 points, and selected grain size in 15 to 18 meshes.
Our medium roast is balanced between a silky body and sweet acidity with a high accent.
It is unique to the Sevilla region.
Prepare filtered or with an Italian machine.
Just one tablespoon per mug will do. Simple and perfect for your pocket!
Medium High Roast.
The medium-high roast, distinctive of our Gourmet Coffee
Special for those who enjoy a stronger coffee
Arabica type, with a score of 83 to 84 points, and selected grain size in 14 mesh.
With less acidity, and with highlighted sweet caramel notes.
It is unique to the Sevilla region.
Prepare filtered or with an Italian machine.
Just one tablespoon per mug will do. Simple and perfect for your pocket!